Chicken & Dumpling Casserole Recipe

Name: Chicken & Dumpling Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped celery; 1/4 cup butter, cubed; 2 garlic cloves, minced; 1/2 cup all-purpose flour; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon dried basil; 1/2 teaspoon pepper; 4 cups chicken broth; 1 package (10 ounces) frozen green peas; 4 cups cubed cooked chicken; 2 cups biscuit/baking mix; 2 teaspoons dried basil; 2/3 cup 2% milk

Servings: persons

1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter, cubed
2 garlic cloves, minced
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 package (10 ounces) frozen green peas
4 cups cubed cooked chicken
2 cups biscuit/baking mix
2 teaspoons dried basil
2/3 cup 2% milk

1
Preheat oven to 350u00b0. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish.
2
For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture.
3
Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.

1116

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped celery, 1/4 cup butter, cubed, 2 garlic cloves, minced, and more.

Yes, Chicken & Dumpling Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Dumpling Casserole

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