Low Sugar Teriyaki Sauce

Name: Low Sugar Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1 cup water; 2 tablespoons brown sugar; 1 tablespoon honey; 1 -2 drop stevia; 1/4 cup cold water; 2 tablespoons brown sugar; 2 tablespoons cornstarch

Eats Now Editorial Team · 106 kcal · General

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Low Sugar Teriyaki Sauce – a delicious recipe with soy sauce, garlic, ground ginger, water, brown sugar, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup soy sauce
1/4 teaspoon garlic powder
1/2 teaspoon ground ginger
1 cup water
2 tablespoons brown sugar
1 tablespoon honey
1 -2 drop stevia
1/4 cup cold water
2 tablespoons brown sugar
2 tablespoons cornstarch

1
Place all ingredients except for stevia, cornstarch, and 1/4 cup of water.
2
Mix cornstarch and the 1/4 cup of water and add to sauce heat until desired thickness.
3
Add stevia for sweetness.

106

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 teaspoon garlic powder, 1/2 teaspoon ground ginger, 1 cup water, and more.

Yes, Low Sugar Teriyaki Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
106 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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