French In A Flash: French Peas Recipe

1. 1

   In a wide skillet, melt the butter over medium-low heat. Add the shallot, and saute until soft and fragrant, about 1 minute. Add the ham, season with salt and pepper, and saute 1 minute more. Add the peas and the water, lower the heat to low, and cook covered for 10 minutes.

2. 2

   Add the cream, and adjust the seasoning as needed. Allow to continue cooking, uncovered, another 2 to 3 minutes, until the sauce has thickened around the peas. Stir in the chervil, extra fresh pepper, and serve right away.

* Per serving · 4 servings · Values may vary.

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