Low-Sugar Strawberry Pie

Name: Low-Sugar Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. rolled oats; 1/2 c. flour; 1 tsp. sugar; 3 Tbsp. milk; 3 Tbsp. cooking oil; 1/4 tsp. salt; 1/2 c. mashed strawberries; 1 pkg. sugar-free strawberry Jell-O; 3/4 c. boiling water; 1/2 c. cold water; 1 qt. halved strawberries

Eats Now Editorial Team · 827 kcal · Baking & Desserts

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Low-Sugar Strawberry Pie – a delicious recipe with rolled oats, flour, sugar, milk, cooking oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. rolled oats
1/2 c. flour
1 tsp. sugar
3 Tbsp. milk
3 Tbsp. cooking oil
1/4 tsp. salt
1/2 c. mashed strawberries
1 pkg. sugar-free strawberry Jell-O
3/4 c. boiling water
1/2 c. cold water
1 qt. halved strawberries

1
Place oats in blender; blend 1 minute until ground.
2
In bowl, stir oats, flour, sugar and salt.
3
Combine milk and oil.
4
Add to flour mixture; stir until moistened.
5
Form into ball; place ball between 2 squares of wax paper. Roll out; peel off top paper and fit into 9-inch pie pan.
6
Remove paper.
7
Prick bottom and sides. Bake at 450u00b0 for 10 minutes; cool.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. rolled oats, 1/2 c. flour, 1 tsp. sugar, 3 Tbsp. milk, and more.

Yes, Low-Sugar Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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