How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Sugar Soy Flour Brownies?

You need 7 ingredients. The key ingredients include: 100 grams Soy Flour, 40 grams Cocoa powder, 25 grams Artificial sweetener (3x sweeter than sugar), 1/2 tsp Baking powder, and more.

Is Low-Sugar Soy Flour Brownies suitable as baking & desserts?

Yes, Low-Sugar Soy Flour Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Sugar Soy Flour Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Sugar Soy Flour Brownies Recipe

Name: Low-Sugar Soy Flour Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Soy Flour; 40 grams Cocoa powder; 25 grams Artificial sweetener (3x sweeter than sugar); 1/2 tsp Baking powder; 200 ml Soy milk; 3 tbsp Vegetable oil; 50 grams Walnut powder (Or crushed walnuts)

Low-Sugar Soy Flour Brownies – a delicious recipe with Flour, Cocoa, sugar, Baking powder, milk, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 grams Soy Flour
40 grams Cocoa powder
25 grams Artificial sweetener (3x sweeter than sugar)
1/2 tsp Baking powder
200 ml Soy milk
3 tbsp Vegetable oil
50 grams Walnut powder (Or crushed walnuts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Sugar Soy Flour Brownies

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