Cookie Cake By Emeril Lagasse Recipe

Name: Cookie Cake By Emeril Lagasse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks unsalted butter, softened; 1 cup packed light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 cups plus 2 tablespoons all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons pure vanilla extract; 1 1/2 cups bittersweet chocolate chips; 3/4 cup white chocolate chips; 1/2 cup chopped macadamia nuts; 1/2 cup chopped toasted walnuts; Confectioners' sugar, for garnish; Sweetened cocoa, for garnish; Sweetened whipped cream, accompaniment; Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/giant-chocolate-chip-cookie-cake-recipe/index.html?oc=linkback

Servings: persons

2 sticks unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons pure vanilla extract
1 1/2 cups bittersweet chocolate chips
3/4 cup white chocolate chips
1/2 cup chopped macadamia nuts
1/2 cup chopped toasted walnuts
Confectioners' sugar, for garnish
Sweetened cocoa, for garnish
Sweetened whipped cream, accompaniment
Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/giant-chocolate-chip-cookie-cake-recipe/index.html?oc=linkback

1
Preheat the oven to 375 degrees F. Line a 14-inch, light colored, round pizza pan with parchment paper and grease the parchment paper.
2
In a large bowl, cream the butter and sugars. Add the eggs, beating well after the addition of each.
3
In a bowl, combine the flour, baking soda, and salt and mix with a whisk. Add to the butter mixture, mixing to incorporate, and add the vanilla extract. Fold in the dark and white chips and the nuts. Spread across the bottom of the prepared pan and bake until the edges are golden and the cookie is set but the center is still slightly soft, 20 to 25 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4
To serve, sift confectioners' sugar and sweetened cocoa over the top, and cut into wedges. Serve sweetened whipped cream on the side.
5
Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/giant-chocolate-chip-cookie-cake-recipe/index.html?oc=linkback

1624

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 sticks unsalted butter, softened, 1 cup packed light brown sugar, 1/2 cup granulated sugar, 2 large eggs, and more.

Yes, Cookie Cake By Emeril Lagasse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Cake By Emeril Lagasse

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