Banana Fritters

1. 1

   In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip each banana piece into batter to coat.

2. 2

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry banana pieces, two to three at a time, until golden brown.

3. 3

   Drain on paper towels. Dust with confectioners' sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.