Low-Sugar Peach Cobbler

1. 1

   Bring peaches, water and nutmeg to boil.

2. 2

   Pour 1/3 into a 2-quart casserole dish.

3. 3

   Combine baking mix, sugar and milk; stir to form a dough.

4. 4

   Turn out onto floured surface, roll out 1/8-inch thick and cut in 6 strips.

5. 5

   Place 3 strips evenly over peaches. Add remaining peaches, cover with 3 strips of dough.

6. 6

   Pour juice over dough and dot with margarine.

7. 7

   Bake in 400u00b0 oven for 30 minutes, until brown and bubbly.

8. 8

   Remove from oven and sprinkle with packets of sugar substitute.

* Per serving · 4 servings · Values may vary.

No additional tips available.