How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Sugar Moist Okara Cocoa Cake?

You need 7 ingredients. The key ingredients include: 50 grams Okara powder, 3 tbsp Cocoa powder, 1 tsp Baking powder, 55 grams Sweetener (or sugar), and more.

Is Low-Sugar Moist Okara Cocoa Cake suitable as baking & desserts?

Yes, Low-Sugar Moist Okara Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Sugar Moist Okara Cocoa Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Sugar Moist Okara Cocoa Cake Recipe

Name: Low-Sugar Moist Okara Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Okara powder; 3 tbsp Cocoa powder; 1 tsp Baking powder; 55 grams Sweetener (or sugar); 120 ml Soy milk (or milk); 2 Eggs; 2 tbsp Rum

Low-Sugar Moist Okara Cocoa Cake – a delicious recipe with powder, Cocoa, Baking powder, sugar, milk, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 grams Okara powder
3 tbsp Cocoa powder
1 tsp Baking powder
55 grams Sweetener (or sugar)
120 ml Soy milk (or milk)
2 Eggs
2 tbsp Rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Sugar Moist Okara Cocoa Cake

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