Low Sugar Mocha Nut Cake Recipe

Name: Low Sugar Mocha Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup hot water; 1 tablespoon instant coffee powder; 1/2 cup butter; 1/3 cup packed brown sugar; 12 (1 gram) packets artificial sweetener; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 2 tablespoons dry milk powder; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup chopped walnuts

Servings: persons

3/4 cup hot water
1 tablespoon instant coffee powder
1/2 cup butter
1/3 cup packed brown sugar
12 (1 gram) packets artificial sweetener
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 tablespoons dry milk powder
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup chopped walnuts

1
Combine the hot water and instant coffee. Set aside.
2
Whisk together flour, cocoa, dry milk, baking powder and salt.
3
In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy. Add the egg and vanilla; beat for 1 minute. Mix the flour mixture into the creamed mixture, alternately with the coffee. Stir in the nuts. Beat at medium speed until smooth. Pour the batter into a 9 inch square pan that has been sprayed with cooking spray.
4
Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until the cake pulls away from the sides of the pan. Cool on a wire rack.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup hot water, 1 tablespoon instant coffee powder, 1/2 cup butter, 1/3 cup packed brown sugar, and more.

Yes, Low Sugar Mocha Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Sugar Mocha Nut Cake

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