Lightened Rice Pudding

1. 1

   In a large saucepan, combine rice and 5 cups milk; bring to a boil.

2. 2

   Reduce heat to medium; simmer, stirring occasionally, until rice is tender, 15 to 17 minutes.

3. 3

   In a medium bowl, whisk together sugar, eggs, vanilla, cardamom, and remaining 1 cup milk.

4. 4

   Stirring constantly, slowly pour egg mixture into rice mixture; cook over medium-low, stirring, until pudding coats the back of the spoon, 3 to 5 minutes.

5. 5

   Remove from heat; stir in raisins.

6. 6

   Pour pudding into a 6-quart casserole dish or a large bowl; let cool to room temperature.

7. 7

   Cover and refrigerate at least 1 hour (or up to 3 days).

8. 8

   Serve pudding garnished with additional cardamom and raisins.

9. 9

   (Per Serving)

10. 10

    Calories: 303

11. 11

    Fat: 2.2g (0.7g Saturated Fat)

12. 12

    Protein: 10.6g

13. 13

    Carbohydrates: 61.1g

14. 14

    Fiber: 0.7g

No additional tips available.