Low Sugar Mocha Nut Cake Recipe

Name: Low Sugar Mocha Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. very hot water; 1 Tbsp. instant coffee; 1/2 c. margarine; 1/3 c. brown sugar; 6 pkg. Sweet 'N Low; 1 large egg; 1 tsp. vanilla; 1/3 c. cocoa; 2 Tbsp. instant powdered milk; 2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. nuts

Servings: persons

3/4 c. very hot water
1 Tbsp. instant coffee
1/2 c. margarine
1/3 c. brown sugar
6 pkg. Sweet 'N Low
1 large egg
1 tsp. vanilla
1/3 c. cocoa
2 Tbsp. instant powdered milk
2 tsp. baking powder
1/4 tsp. salt
1/4 c. nuts

1
Combine the hot water and coffee; set aside.
2
Cream the margarine, brown sugar and sweetener with mixer on medium speed, until mixture is light and fluffy.
3
Add egg and vanilla; mix for 1 minute.
4
Stir together flour, cocoa, dry milk, baking powder and salt; add to creamed mixture with coffee and nuts.
5
Spray a 9-inch square pan with nonstick cooking oil; spread batter evenly in pan. Bake at 350u00b0 for 30 minutes.
6
Good cake for diabetics.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. very hot water, 1 Tbsp. instant coffee, 1/2 c. margarine, 1/3 c. brown sugar, and more.

Yes, Low Sugar Mocha Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Sugar Mocha Nut Cake

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