Low Sugar & Low Fat Lemon Cheesecake Recipe

Name: Low Sugar & Low Fat Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 (6 1/2 ounce) package murray sugar-free lemon cookies; 4 teaspoons melted margarine; Filling; 2 (8 ounce) packages low-fat cream cheese; 3/4 cup Splenda sugar substitute; 1/4 cup sugar; 1/4 cup lemon juice; 1/2 cup low-fat sour cream; 1 tablespoon grated lemon peel; 1 teaspoon vanilla; 1/2 cup egg substitute; Topping; 1 cup low-fat sour cream; 2 tablespoons Splenda sugar substitute; 1 teaspoon vanilla

Servings: persons

Crust
1 (6 1/2 ounce) package murray sugar-free lemon cookies
4 teaspoons melted margarine
Filling
2 (8 ounce) packages low-fat cream cheese
3/4 cup Splenda sugar substitute
1/4 cup sugar
1/4 cup lemon juice
1/2 cup low-fat sour cream
1 tablespoon grated lemon peel
1 teaspoon vanilla
1/2 cup egg substitute
Topping
1 cup low-fat sour cream
2 tablespoons Splenda sugar substitute
1 teaspoon vanilla

1
Preheat oven to 350u00b0.
2
Mix cookie crumbs with the melted butter and press into the bottom of a cheesecake pan.
3
Bake for 6 - 8 minutes and remove from oven.
4
Next using a mixer, beat softened cream cheese, sugar and sugar substitute, eggs, vanilla, lemon zest, lemon juice and sour cream until creamy.
5
Pour mixture into the baked cookie crust and return to the oven for 30-40 minutes, or until set depending on your oven.
6
While cheese cake is in the oven, mix the topping and set aside.
7
Remove cheese cake from the oven and let cool slightly.
8
After the cake has cooled, pour the sour cream mixture over the top of the cake and return to the oven for 10 minutes.
9
When the topping is set, remove from the oven and let cool for 30 minutes and then place the cheesecake into the fridge until completely cold.
10
Before serving, run a butter knife around the edges or the sides of your pan and carefully remove for slicing.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1 (6 1/2 ounce) package murray sugar-free lemon cookies, 4 teaspoons melted margarine, Filling, and more.

Yes, Low Sugar & Low Fat Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Sugar & Low Fat Lemon Cheesecake

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