How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Oven Baked Chicken(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 1/2 c. flour, 1 egg white, 1/2 c. skim milk, 2 c. crushed corn flake crumbs, seasoned, and more.

Is Crispy Oven Baked Chicken(Low-Fat) suitable as baking & desserts?

Yes, Crispy Oven Baked Chicken(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Oven Baked Chicken(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Oven Baked Chicken(Low-Fat) Recipe

Name: Crispy Oven Baked Chicken(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 egg white; 1/2 c. skim milk; 2 c. crushed corn flake crumbs, seasoned; 4 skinless chicken breast halves

Crispy Oven Baked Chicken(Low-Fat) – a delicious recipe with flour, egg, milk, flake crumbs, chicken. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. flour
1 egg white
1/2 c. skim milk
2 c. crushed corn flake crumbs, seasoned
4 skinless chicken breast halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Oven Baked Chicken(Low-Fat)

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