Low Sugar Diabetic Spice Cake

Name: Low Sugar Diabetic Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 2 c. water; 1 c. unsweetened applesauce; 2 eggs, slightly beaten; 2 Tbsp. liquid sweetener; 3/4 c. cooking oil; 1 tsp. soda; 2 c. flour; 1 1/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. vanilla extract

Eats Now Editorial Team · 945 kcal · Baking & Desserts

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Low Sugar Diabetic Spice Cake – a delicious recipe with raisins, water, unsweetened applesauce, eggs, liquid sweetener, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. raisins
2 c. water
1 c. unsweetened applesauce
2 eggs, slightly beaten
2 Tbsp. liquid sweetener
3/4 c. cooking oil
1 tsp. soda
2 c. flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla extract

1
Cook raisins in water until all water is absorbed.
2
Add applesauce,
3
eggs, sweetener and oil; mix well.
4
Blend in soda and flour.
5
Add
6
flavorings
7
and
8
mix
9
well.
10
Turn dough into greased and floured tube or Bundt pan.
11
Bake at 350u00b0 for 50 to 60 minutes or until cake tests done.

945

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. raisins, 2 c. water, 1 c. unsweetened applesauce, 2 eggs, slightly beaten, and more.

Yes, Low Sugar Diabetic Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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