How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Light Fruit Cake?

You need 12 ingredients. The key ingredients include: 1/2 lb. butter, 2 1/4 c. sugar, 6 eggs, 4 c. self-rising flour, and more.

Is Old-Fashioned Light Fruit Cake suitable as baking & desserts?

Yes, Old-Fashioned Light Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Light Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Light Fruit Cake Recipe

Name: Old-Fashioned Light Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 2 1/4 c. sugar; 6 eggs; 4 c. self-rising flour; 1 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1 (1 oz.) bottle rum flavoring; 4 c. pecans; 3/4 lb. candied pineapple, chopped; 3/4 lb. whole candied cherries; 1 lb. seedless white raisins; 1 pt. English walnuts

Old-Fashioned Light Fruit Cake

Eats Now Editorial Team · 3886 kcal · Baking & Desserts

Old-Fashioned Light Fruit Cake – a delicious recipe with butter, sugar, eggs, flour, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old-Fashioned Light Fruit Cake

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