Colleen'S Fudge

1. 1

   Combine milk and sugar in heavy pan.

2. 2

   Cook over medium heat, stirring constantly, until mixture boils.

3. 3

   Turn heat down and cook 10 minutes, stirring constantly to prevent scorching.

4. 4

   Remove from heat and add chocolate chips, Karo, oleo and vanilla.

5. 5

   Stir until melted and smooth.

6. 6

   Stir in nuts.

7. 7

   Pour in buttered 9 x 2 1/2 x 13-inch pan.

8. 8

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.