Chicken Pie With Biscuit Crust Recipe

Name: Chicken Pie With Biscuit Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 -2 garlic clove, minced; 1 cup chicken broth; 1 ½ cups peeled cubed potatoes; 1 ½ cups chopped carrots; 1 cup broccoli floret; 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of broccoli soup; 1 ½ tablespoons flour; 2 cups chopped cooked chicken; 2 tablespoons fresh parsley; 1 teaspoon Italian herb seasoning; ¼ teaspoon black pepper; 1 cup flour; 2 teaspoons baking powder; ¼ teaspoon salt; 2 tablespoons butter or 2 tablespoons margarine; ⅓ cup milk; 1 teaspoon italian seasoning

Servings: persons

1 cup chopped onion
1 -2 garlic clove, minced
1 cup chicken broth
1 ½ cups peeled cubed potatoes
1 ½ cups chopped carrots
1 cup broccoli floret
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of broccoli soup
1 ½ tablespoons flour
2 cups chopped cooked chicken
2 tablespoons fresh parsley
1 teaspoon Italian herb seasoning
¼ teaspoon black pepper
1 cup flour
2 teaspoons baking powder
¼ teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
⅓ cup milk
1 teaspoon italian seasoning

1
Preheat oven to 400F.
2
Spray a large saucepan with non-stick spray.
3
Add onions and garlic and cook over medium heat until tender, about 5 minutes.
4
Add broth, potatoes, carrots & broccoli.
5
Bring to a boil, and then reduce heat to med-low.
6
Partially cover and simmer for approx 12 minutes.
7
The potatoes should be slightly undercooked.
8
Remove pot from heat.
9
In a small bowl, stir together soup and flour.
10
Add mixture to vegetables, along with chicken and remaining ingredients.
11
Stir well and pour into a medium casserole dish.
12
Biscuit Crust.
13
Combine flour, baking powder, herbs and salt in mixing bowl.
14
Using 2 knives, cut in butter until mixture resembles coarse crumbs.
15
Stir in milk and form a ball with the dough.
16
Add a bit more flour if dough is too sticky.
17
Roll dough out on floured surface to fit on top of casserole.
18
Place dough on top of chicken mixture and prick several times with fork.
19
Bake for 25 minutes, until crust is golden brown.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup chopped onion, 1 -2 garlic clove, minced, 1 cup chicken broth, 1 ½ cups peeled cubed potatoes, and more.

Yes, Chicken Pie With Biscuit Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Pie With Biscuit Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions