Low Stress Baked Eggs

1. 1

   ["Preheat oven to 350; grease ramekin with butter.", "Sprinkle HALF of the cheese on the bottom of the dish.", "Add the eggs; break egg yolks with a knife but do NOT stir.", "Drizzle milk over eggs (use 1 tablespoon PER egg; 2 T. for 2 eggs; 3 T. for 3 eggs).", "Sprinkle with remaining cheese; add pre-cooked or semi-crunchy bacon if being used (or add right before serving).", "Salt and pepper according to your tastes.", "Bake for 20-25 minutes; eggs should be ""set"" but not ""hard."" Cheese will be bubbly.", "Run a knife around the edge of the pan, slide onto dining plate.", "NOTE: To serve a crowd, prepare in an 8x8 or 9x9 or 13x9 pan, laying cheese and eggs according to the number of diners being served. Add 1 T. milk per each eggie. Remember to break yolks.", "PRE-PREPARATION: Great dish for serving overnight company. Prepare ahead, pop in the oven on timed-bake, and it will be ready when you get up! Even the MAID isn't THAT organized--but YOU are! :-)."]

* Per serving · 4 servings · Values may vary.

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