Mango Salsa Chicken Stir-Fry & Asparagus

1. 1

   To make the salsa combine:

2. 2

   mango,salsa,peach nectar and soy sauce.

3. 3

   and cook on simmer for 15 minutes. Set aside.

4. 4

   Cube the chicken and pat dry. Into a plastic bag place the flour,salt & pepper. Add the chicken and shake to coat well.

5. 5

   Into a large fry pan,place the oil and heat to medium. Stir fry the chicken in the oil for 5-8 minutes or until the pink is gone. Add the reserved salsa mixture and the asparagus,cover and cook on low heat for 15 minutes.

6. 6

   Serve over rice. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.