How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Soy Sauce Substitute?

You need 7 ingredients. The key ingredients include: 2 tablespoons sodium-free beef bouillon, 2 teaspoons red wine vinegar, 1 teaspoon dark molasses, 1/8 teaspoon ground ginger, and more.

Is Low Sodium Soy Sauce Substitute suitable as meat & poultry?

Yes, Low Sodium Soy Sauce Substitute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Sodium Soy Sauce Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sodium Soy Sauce Substitute Recipe

Name: Low Sodium Soy Sauce Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sodium-free beef bouillon; 2 teaspoons red wine vinegar; 1 teaspoon dark molasses; 1/8 teaspoon ground ginger; 1 dash black pepper; 1/8 teaspoon garlic powder; 3/4 cup water

Low Sodium Soy Sauce Substitute – a delicious recipe with beef bouillon, red wine vinegar, dark molasses, ground ginger, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons sodium-free beef bouillon
2 teaspoons red wine vinegar
1 teaspoon dark molasses
1/8 teaspoon ground ginger
1 dash black pepper
1/8 teaspoon garlic powder
3/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Meat & Poultry

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Low Sodium Soy Sauce Substitute

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