Greens With Hot Bacon Dressing Recipe

Name: Greens With Hot Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn fresh spinach; 4 cups torn iceberg lettuce; 3 celery ribs, sliced; 1/2 cup chopped red onion; 4 slices bacon, strips diced; 1 egg (optional); 2/3 cup water; 1/3 cup cider vinegar; 2 teaspoons sugar; 2 teaspoons cornstarch; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

4 cups torn fresh spinach
4 cups torn iceberg lettuce
3 celery ribs, sliced
1/2 cup chopped red onion
4 slices bacon, strips diced
1 egg (optional)
2/3 cup water
1/3 cup cider vinegar
2 teaspoons sugar
2 teaspoons cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper

1
In a salad bowl, toss spinach, lettuce, celery and onion; set aside.
2
In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings.
3
In a small bowl, beat egg; add water and mix well. Add to the drippings.
4
Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet.
5
Bring to a boil; stirring constantly.
6
Remove from the heat; pour over salad.
7
Add bacon. Toss and serve immediately.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups torn fresh spinach, 4 cups torn iceberg lettuce, 3 celery ribs, sliced, 1/2 cup chopped red onion, and more.

Yes, Greens With Hot Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens With Hot Bacon Dressing

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