How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Hot Bacon Dressing?

You need 12 ingredients. The key ingredients include: 4 cups torn fresh spinach, 4 cups torn iceberg lettuce, 3 celery ribs, sliced, 1/2 cup chopped red onion, and more.

Is Greens With Hot Bacon Dressing suitable as meat & poultry?

Yes, Greens With Hot Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greens With Hot Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens With Hot Bacon Dressing Recipe

Name: Greens With Hot Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn fresh spinach; 4 cups torn iceberg lettuce; 3 celery ribs, sliced; 1/2 cup chopped red onion; 4 slices bacon, strips diced; 1 egg (optional); 2/3 cup water; 1/3 cup cider vinegar; 2 teaspoons sugar; 2 teaspoons cornstarch; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Greens With Hot Bacon Dressing recipe the whole family will love. Made with fresh spinach, torn iceberg lettuce, celery and red onion.…

This Greens With Hot Bacon Dressing relies on simple, everyday ingredients such as torn fresh spinach, torn iceberg lettuce, celery ribs, sliced and chopped red onion. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greens With Hot Bacon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions