How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Soy Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons sodium-free beef bouillon, 2 teaspoons red wine vinegar, 1 teaspoon molasses, 1/2 teaspoon black pepper, and more.

Is Low Sodium Soy Sauce suitable as meat & poultry?

Yes, Low Sodium Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Sodium Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sodium Soy Sauce Recipe

Name: Low Sodium Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sodium-free beef bouillon; 2 teaspoons red wine vinegar; 1 teaspoon molasses; 1/2 teaspoon black pepper; 1/8 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon instant coffee granules, for color (optional); 3/4 cup water

Low Sodium Soy Sauce – a delicious recipe with beef bouillon, red wine vinegar, molasses, black pepper, ground ginger, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons sodium-free beef bouillon
2 teaspoons red wine vinegar
1 teaspoon molasses
1/2 teaspoon black pepper
1/8 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon instant coffee granules, for color (optional)
3/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Chicken Vallejo
Beef Barbecue
Meat Loaf

Low Sodium Soy Sauce

How did you like this recipe?

Frequently Asked Questions