How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Sodium Ratatouille?

You need 9 ingredients. The key ingredients include: 1 (1 1/2 lb) eggplants, unpeeled,cubed, 1/2 lb zucchini, unpeeled,cubed, 1 medium onion, cut in wedges, 1 lb fresh tomato, peeled and cut in wedges, and more.

Is Low-Sodium Ratatouille suitable as vegetarian?

Yes, Low-Sodium Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Sodium Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Sodium Ratatouille Recipe

Name: Low-Sodium Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) eggplants, unpeeled,cubed; 1/2 lb zucchini, unpeeled,cubed; 1 medium onion, cut in wedges; 1 lb fresh tomato, peeled and cut in wedges; 1/2 teaspoon salt-free Italian herb seasoning, to taste; 1/4 teaspoon instant minced garlic or 1/4 teaspoon garlic powder; 1 tablespoon extra virgin olive oil; 3/4 teaspoon sugar; 2 teaspoons grated parmesan cheese

Low-Sodium Ratatouille – a delicious recipe with eggplants, zucchini, onion, tomato, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1 1/2 lb) eggplants, unpeeled,cubed
1/2 lb zucchini, unpeeled,cubed
1 medium onion, cut in wedges
1 lb fresh tomato, peeled and cut in wedges
1/2 teaspoon salt-free Italian herb seasoning, to taste
1/4 teaspoon instant minced garlic or 1/4 teaspoon garlic powder
1 tablespoon extra virgin olive oil
3/4 teaspoon sugar
2 teaspoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Vegetarian

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Low-Sodium Ratatouille

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