How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Pomodoro Sauce?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups diced fresh plum tomatoes (about 2 lbs), ¼ cup balsamic vinegar, ½ teaspoon fresh ground black pepper, and more.

Is Low Sodium Pomodoro Sauce suitable as general?

Yes, Low Sodium Pomodoro Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Sodium Pomodoro Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sodium Pomodoro Sauce Recipe

Name: Low Sodium Pomodoro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups diced fresh plum tomatoes (about 2 lbs); ¼ cup balsamic vinegar; ½ teaspoon fresh ground black pepper; ¼ teaspoon red pepper flakes (optional); 5 garlic cloves, thinly sliced; ½ cup chopped fresh basil

Low Sodium Pomodoro Sauce – a delicious recipe with olive oil, fresh plum tomatoes, balsamic vinegar, ground black pepper, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
4 cups diced fresh plum tomatoes (about 2 lbs)
¼ cup balsamic vinegar
½ teaspoon fresh ground black pepper
¼ teaspoon red pepper flakes (optional)
5 garlic cloves, thinly sliced
½ cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

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Low Sodium Pomodoro Sauce

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