How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Pizza Sauce (also Gluten Free and Sugar Free)?

You need 17 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Tablespoon Low Sodium Smart Balance Or Unsalted Butter, 1 whole Clove Of Garlic, Finely Minced (optional), 1/2 cups Finely Chopped Onions, and more.

Is Low Sodium Pizza Sauce (also Gluten Free and Sugar Free) suitable as general?

Yes, Low Sodium Pizza Sauce (also Gluten Free and Sugar Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Sodium Pizza Sauce (also Gluten Free and Sugar Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sodium Pizza Sauce (also Gluten Free and Sugar

Name: Low Sodium Pizza Sauce (also Gluten Free and Sugar Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Tablespoon Low Sodium Smart Balance Or Unsalted Butter; 1 whole Clove Of Garlic, Finely Minced (optional); 1/2 cups Finely Chopped Onions; 2 teaspoons Vegit Low Sodium Seasoning Mix; 1/2 teaspoons Mrs Dash Table Blend; 1 teaspoon Onion Powder; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1/4 teaspoons Ground Black Pepper; 1 teaspoon Fennel Seeds; 1 whole Bay Leaf; 1- 1/2 teaspoon Splenda / Sugar; 8 ounces, weight No-salt Added Crushed Tomatoes; 6 ounces, weight Tomato Paste (no Salt Added); 12 ounces, fluid Water; 6 ounces, fluid Root Beer (I Use Hansen's Sugar Free No Sodium Root Beer)

Try this homemade Low Sodium Pizza Sauce (also Gluten Free and Sugar Free) recipe the whole family will love. Made with Olive Oil, Butter, Clove Of Garl…

This Low Sodium Pizza Sauce (also Gluten Free and Sugar Free) relies on simple, everyday ingredients such as olive oil, finely chopped onions, mrs dash table blend and onion powder. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Sodium Pizza Sauce (also Gluten Free and Sugar Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions