Sweet Rolls

1. 1

   Place warm water in bowl. Sprinkle yeast over and stir until dissolved.

2. 2

   Add milk, sugar, eggs and butter. Stir.

3. 3

   Add flour, salt and ginger.

4. 4

   Mix well.

5. 5

   Place dough onto floured cloth and knead for 10 minutes.

6. 6

   Let rise until doubled in size.

7. 7

   Place on floured cloth and roll out into a rectangle. Butter surface and sprinkle with cinnamon and brown sugar.

8. 8

   Roll and slice.

9. 9

   Put on pan that has been sprinkled with butter, brown sugar and cinnamon. Let raise until doubled in size.

10. 10

    Bake in a preheated 350u00b0 oven for 20 to 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.