How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Sodium, Low-Fat Chocolate Cake?

You need 7 ingredients. The key ingredients include: 6 Tbsp. cocoa, 1 1/2 c. flour, 1 c. sugar, 6 Tbsp. polyunsaturated cooking oil, and more.

Is Low-Sodium, Low-Fat Chocolate Cake suitable as baking & desserts?

Yes, Low-Sodium, Low-Fat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Sodium, Low-Fat Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Sodium, Low-Fat Chocolate Cake Recipe

Name: Low-Sodium, Low-Fat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. cocoa; 1 1/2 c. flour; 1 c. sugar; 6 Tbsp. polyunsaturated cooking oil; 1 Tbsp. vinegar; 1 c. cold water; 1 tsp. vanilla

Low-Sodium, Low-Fat Chocolate Cake – a delicious recipe with cocoa, flour, sugar, cooking oil, vinegar, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. cocoa
1 1/2 c. flour
1 c. sugar
6 Tbsp. polyunsaturated cooking oil
1 Tbsp. vinegar
1 c. cold water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

PHILADELPHIA 3-STEP Creme Brulee Cheesecake
Rum Chocolate Mousse
Crispy Mini Florentine Cups
Double-Chocolate Mousse

Low-Sodium, Low-Fat Chocolate Cake

How did you like this recipe?

Frequently Asked Questions