Green Grape Pie Recipe

Name: Green Grape Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/4 cup white sugar; 6 tablespoons butter, melted; 1 tablespoon cornstarch; 2/3 cup white sugar; 1/4 cup cold water; 2 1/4 pounds seedless green grapes; 1 tablespoon lemon juice; 1 cup sour cream; 4 teaspoons white sugar; 1 teaspoon vanilla extract

Servings: persons

2 cups graham cracker crumbs
1/4 cup white sugar
6 tablespoons butter, melted
1 tablespoon cornstarch
2/3 cup white sugar
1/4 cup cold water
2 1/4 pounds seedless green grapes
1 tablespoon lemon juice
1 cup sour cream
4 teaspoons white sugar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Reserve 1/4 cup of crumb mixture and set aside. Press remaining mixture into a 9 inch deep dish pie pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool.
2
In a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water. Stir in grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. Allow to cool. Spoon filling into the baked and cooled crust.
3
In a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla. Mix well and spread over pie. Sprinkle with reserved crumb mixture.

836

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/4 cup white sugar, 6 tablespoons butter, melted, 1 tablespoon cornstarch, and more.

Yes, Green Grape Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Grape Pie

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