How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Cranberry Fluff?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cranberries, 1 (8 oz.) pkg. marshmallows, 1/2 c. pecans, chopped, 1/2 tsp. vanilla, and more.

Is Low Sodium Cranberry Fluff suitable as general?

Yes, Low Sodium Cranberry Fluff falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Sodium Cranberry Fluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sodium Cranberry Fluff Recipe

Name: Low Sodium Cranberry Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cranberries; 1 (8 oz.) pkg. marshmallows; 1/2 c. pecans, chopped; 1/2 tsp. vanilla; 1 c. sugar; 1/2 c. seeded grapes; 1/2 c. whipping cream

Low Sodium Cranberry Fluff – a delicious recipe with cranberries, marshmallows, pecans, vanilla, sugar, seeded grapes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cranberries
1 (8 oz.) pkg. marshmallows
1/2 c. pecans, chopped
1/2 tsp. vanilla
1 c. sugar
1/2 c. seeded grapes
1/2 c. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
General

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Low Sodium Cranberry Fluff

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