How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Sodium Chicken Salad?

You need 8 ingredients. The key ingredients include: 2 c. unsalted, cooked and diced chicken, 1/2 c. chopped celery, 1/2 c. chopped parsley, 1/2 c. chopped young onions, and more.

Is Low-Sodium Chicken Salad suitable as salads?

Yes, Low-Sodium Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Sodium Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Sodium Chicken Salad Recipe

Name: Low-Sodium Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsalted, cooked and diced chicken; 1/2 c. chopped celery; 1/2 c. chopped parsley; 1/2 c. chopped young onions; 1/8 tsp. dry mustard powder; 1/4 tsp. black pepper; 1 tsp. lemon juice; 1/2 c. mayonnaise (watch the sodium in mayonnaise)

Low-Sodium Chicken Salad – a delicious recipe with unsalted, celery, parsley, young onions, mustard powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. unsalted, cooked and diced chicken
1/2 c. chopped celery
1/2 c. chopped parsley
1/2 c. chopped young onions
1/8 tsp. dry mustard powder
1/4 tsp. black pepper
1 tsp. lemon juice
1/2 c. mayonnaise (watch the sodium in mayonnaise)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Salads

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Low-Sodium Chicken Salad

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