Fresh, crisp and full of flavor — this Lemon Herb Rainbow Quinoa Salad with Toasted Pine Nuts is a must-try. Made with Quinoa, Chicken, Mint Leaves and …
This Lemon Herb Rainbow Quinoa Salad with Toasted Pine Nuts relies on simple, everyday ingredients such as chicken or vegetable broth, (heaping) pine nuts, toasted and whole lemon, juiced. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026