How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Broccoli Cheese Casserole?

You need 6 ingredients. The key ingredients include: 10 1/2 ounces low-sodium cream of mushroom soup (Ready to Serve-Campbell's), 10 ounces frozen chopped broccoli, 1 cup grated mild cheese, 1 small onion, chopped, and more.

Is Low Sodium Broccoli Cheese Casserole suitable as soups & stews?

Yes, Low Sodium Broccoli Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Sodium Broccoli Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sodium Broccoli Cheese Casserole Recipe

Name: Low Sodium Broccoli Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces low-sodium cream of mushroom soup (Ready to Serve-Campbell's); 10 ounces frozen chopped broccoli; 1 cup grated mild cheese; 1 small onion, chopped; 4 tablespoons of low sodium butter or 4 tablespoons no salted butter; 3 1/2 cups cooked white rice

Low Sodium Broccoli Cheese Casserole – a delicious recipe with cream of mushroom soup, broccoli, mild cheese, onion, butter, white rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 1/2 ounces low-sodium cream of mushroom soup (Ready to Serve-Campbell's)
10 ounces frozen chopped broccoli
1 cup grated mild cheese
1 small onion, chopped
4 tablespoons of low sodium butter or 4 tablespoons no salted butter
3 1/2 cups cooked white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Soups & Stews

Eats Now Editorial Team

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