How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Bread?

You need 6 ingredients. The key ingredients include: 5 Tbsp. sugar, 5 Tbsp. Mazola oil, 1 c. lukewarm water, 1 pkg. dry yeast, and more.

Is Low Sodium Bread suitable as general?

Yes, Low Sodium Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Sodium Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Sodium Bread Recipe

Name: Low Sodium Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. sugar; 5 Tbsp. Mazola oil; 1 c. lukewarm water; 1 pkg. dry yeast; 1 egg; flour (enough to make thick batter)

Low Sodium Bread – a delicious recipe with sugar, oil, water, yeast, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 Tbsp. sugar
5 Tbsp. Mazola oil
1 c. lukewarm water
1 pkg. dry yeast
1 egg
flour (enough to make thick batter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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Low Sodium Bread

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