Bake this irresistible Low, Slow, and Custardy Eggs at home. Made with eggs, milk, Kosher and Freshly ground black pepper. Easy step-by-step instruction…
This Low, Slow, and Custardy Eggs relies on simple, everyday ingredients such as eggs, whole milk or half-and-half, kosher or sea salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low, Slow, and Custardy Eggs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026