Low Points Potato Soup

1. 1

   Put frozen hash browns in a large pot. (I use a 4 quart stock pot.).

2. 2

   Add chicken broth. (This is when I add the extra veggies and/or ham.).

3. 3

   Bring to a boil, reduce heat, cover, and simmer 30 - 45 minutes.

4. 4

   Combine gravy mix with the cold water. Mix until smooth.

5. 5

   Stir gravy mix into soup.

6. 6

   Cook, stirring, until thickened. How thick depends on your personal preference.

7. 7

   If desired, add cheese to each serving. (Remember to count those extra points!).

* Per serving · 4 servings · Values may vary.

No additional tips available.