Low-Maintenance Risotto – a delicious recipe with unsalted butter, salt, pepper, onion, arborio rice, white wine. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Melt 2 tbsp. of the butter in a large dutch-oven style pot over medium heat. Add in the onion and a generous sprinkle of salt and pepper. Cook, stirring occasionally, until softened (about 5-7 minutes).
2
Add in the rice and stir well, for about 2 minutes, then add in the wine and simmer until the wine is absorbed. Add half the broth and simmer, only stirring once, cooking until it is absorbed (about 10 minutes).
3
Add in the remaining broth and stir occasionally as it simmers (just to keep it from sticking) for another 8-10 minutes until it is tender and creamy.
4
If the rice seems dry or isn't cooked through, just add a little more broth and continue to simmer until it reaches the texture you want.
5
Take the risotto off the heat and stir in the Parmesan and remaining tbsp. of butter. Serve hot, topped with mushrooms or your favorite sauteed or roasted seasonal veggie.
672
kcal
Calories
21
g
Fat
42
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tablespoons unsalted butter, salt, pepper, 1/2 onion medium, diced, and more.
Yes, Low-Maintenance Risotto falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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