How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Glycemic Oat Nut Bars For The Diabetic?

You need 17 ingredients. The key ingredients include: 2 cups sunflower seeds (ground), 3/4 cup sesame seeds, 2 cups rolled oats, 1/2 cup pumpkin seeds, and more.

Is Low Glycemic Oat Nut Bars For The Diabetic suitable as general?

Yes, Low Glycemic Oat Nut Bars For The Diabetic falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Glycemic Oat Nut Bars For The Diabetic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Glycemic Oat Nut Bars For The Diabetic Recipe

Name: Low Glycemic Oat Nut Bars For The Diabetic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sunflower seeds (ground); 3/4 cup sesame seeds; 2 cups rolled oats; 1/2 cup pumpkin seeds; 1/2 cup cocoa; 3/4 cup almond butter (or other nut butter); 1/2 cup barley malt; 2 teaspoons vital wheat gluten; 2 teaspoons brewer's yeast; 1/4 cup flax seed; 1/2 cup dried cranberries (fruit sweetened if you can find); 1/2 cup slivered almonds; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 cup Xylitol sweetener; 2 tablespoons vanilla; 1 1/2 cups agave nectar

Low Glycemic Oat Nut Bars For The Diabetic

Eats Now Editorial Team · 1643 kcal · General

Low Glycemic Oat Nut Bars For The Diabetic – a delicious recipe with sunflower seeds, sesame seeds, rolled oats, pumpkin seeds, cocoa, almond butter. Easy to follow and perfect for any occasion.

Serves 4 General

Low Glycemic Oat Nut Bars For The Diabetic

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