Low Gi Green Apple Snow

1. 1

   Place the sliced apples, sugar, cinnamon and 3 tablespoons water in a saucepan.

2. 2

   Simmer, covered, for 8 minutes or until tender.

3. 3

   Mash until pureed.

4. 4

   Spread the gelatin over 1 tablespoons water in a small heatproof bowl and leave to go spongy.

5. 5

   Place the bowl in a pan of just boiled water just off the heat (the water must come halfway up the bowl).

6. 6

   Mix to dissolve.

7. 7

   Stir into the hot puree.

8. 8

   Beat the egg whites until still peaks form, after that fold into the hot puree - the heat must slightly cook the whites.

9. 9

   Spoon the mixture into glass bowls, and chill just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.