Low Fat Zucchini Cream Pie Recipe

Name: Low Fat Zucchini Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups peeled seeded and grated zucchini; 1 (12 ounce) can evaporated skim milk (I used 2%); 1 cup sugar (I would use 3/4 cup for less sweetness); 1 egg; 1 egg white; 3 tablespoons flour; 1 teaspoon vanilla extract; ⅛ teaspoon salt; 1 unbaked pie shell; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg

Servings: persons

1 ½ cups peeled seeded and grated zucchini
1 (12 ounce) can evaporated skim milk (I used 2%)
1 cup sugar (I would use 3/4 cup for less sweetness)
1 egg
1 egg white
3 tablespoons flour
1 teaspoon vanilla extract
⅛ teaspoon salt
1 unbaked pie shell
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

1
Steam the grated zucchini (microwave if desired) until soft.
2
Drain liquid and cool.
3
Preheat oven to 425 degrees.
4
Place evaporated milk, sugar, egg, egg white, flour, vanilla and salt in a blender and blend will.
5
Add cooled zucchini and blend well again.
6
Pour custard into unbaked pie crust and sprinkle with cinnamon and nutmeg mixture.
7
Place on baking sheet.
8
Bake for 5 minutes.
9
Reduce heart to 325 degrees and bake for another 30 minutes, our until a sharp knife inserted into center comes out clean.
10
(Note: It took me a lot longer to cook this).

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups peeled seeded and grated zucchini, 1 (12 ounce) can evaporated skim milk (I used 2%), 1 cup sugar (I would use 3/4 cup for less sweetness), 1 egg, and more.

Yes, Low Fat Zucchini Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Zucchini Cream Pie

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