How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle?

You need 12 ingredients. The key ingredients include: 1 doz. eggs, 1/2 c. flour, 1 tsp. baking powder, 1 tsp. salt, and more.

Is Egg Souffle suitable as baking & desserts?

Yes, Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Recipe

Name: Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. eggs; 1/2 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 pt. creamed cottage cheese; 1 lb. grated Cheddar cheese; 1/2 c. melted margarine; 1/2 green pepper; 2 Tbsp. parsley flakes; 1/2 onion, grated; 1/2 lb. mushrooms, sauteed; 1 tomato, sliced thin

Egg Souffle

Eats Now Editorial Team · 731 kcal · Baking & Desserts

Egg Souffle – a delicious recipe with eggs, flour, baking powder, salt, cottage cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Egg Souffle

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