Low-Fat Zucchini Bread Recipe

Name: Low-Fat Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Egg Beaters; 1/4 c. canola oil; 3/4 c. sugar-free thick applesauce; 1/2 c. each: sugar and brown sugar; 2 tsp. vanilla; 3 medium zucchini, grated and well drained (2 c.); 2 c. flour; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 Tbsp. cinnamon; 3/4 tsp. salt; 1/2 c. nuts; 1 c. raisins (optional)

Servings: persons

3/4 c. Egg Beaters
1/4 c. canola oil
3/4 c. sugar-free thick applesauce
1/2 c. each: sugar and brown sugar
2 tsp. vanilla
3 medium zucchini, grated and well drained (2 c.)
2 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 Tbsp. cinnamon
3/4 tsp. salt
1/2 c. nuts
1 c. raisins (optional)

1
Heat oven to 350u00b0.
2
Spray 2 (5 x 8-inch) baking pans.
3
In a large bowl, whisk or beat together Egg Beaters, oil and sugars. Add applesauce and vanilla and beat until sugars dissolve.
4
Using a flexible spatula, stir in the zucchini.
5
In another bowl, stir flour, baking powder, soda, cinnamon, salt, nuts and raisins. Stir just enough ingredients and gently stir the flour into the liquid mixture.
6
Do not overbeat.
7
Bake 45 to 50 minutes.
8
Allow to cool in pans 10 minutes.
9
Contains 98 calories, 3 grams fat and no cholesterol.

798

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. Egg Beaters, 1/4 c. canola oil, 3/4 c. sugar-free thick applesauce, 1/2 c. each: sugar and brown sugar, and more.

Yes, Low-Fat Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Zucchini Bread

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