Low-Fat Yogurt Topped Strawberry Pancakes

1. 1

   Heat griddle or skillet to 375 F degrees.

2. 2

   Grease lightly with oil.

3. 3

   In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.

4. 4

   Fold in strawberries.

5. 5

   For each pancake, pour 1/4 cup batter onto hot griddle.

6. 6

   Cook 1-1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.

7. 7

   Continue to cook 1-1 1/2 minutes or until golden brown.

8. 8

   Spoon yogurt over each serving.

9. 9

   If desired, garnish with additional strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.