Broccoli Quiche Recipe

Name: Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for single crust 9-inch pie; 1/4 c. grated Parmesan cheese; 2 c. chopped fresh broccoli; 1 c. shredded Swiss cheese; 1/4 c. sliced scallions; 3 eggs; 2/3 c. chicken broth; 1/2 c. heavy cream; 1/2 tsp. salt; 1/4 tsp. Tabasco pepper sauce

Servings: persons

pastry for single crust 9-inch pie
1/4 c. grated Parmesan cheese
2 c. chopped fresh broccoli
1 c. shredded Swiss cheese
1/4 c. sliced scallions
3 eggs
2/3 c. chicken broth
1/2 c. heavy cream
1/2 tsp. salt
1/4 tsp. Tabasco pepper sauce

1
Line a 10-inch quiche dish or 9-inch pie plate with pastry. Prick holes in bottom and corners of pastry with fork.
2
Bake in a 450u00b0 oven for 5 minutes.
3
Remove from oven.
4
Sprinkle with 2 tablespoons Parmesan cheese.
5
Layer half the broccoli over Parmesan cheese.
6
Continue with layers of half Swiss cheese and scallions.
7
Repeat with remaining broccoli, Swiss cheese and scallions.
8
Beat eggs.
9
Add chicken broth, cream, salt and Tabasco; mix well.
10
Pour over broccoli mixture in pastry shell. Sprinkle with remaining 2 tablespoons Parmesan cheese.
11
Bake for 10 minutes at 450u00b0.
12
Reduce heat to 325u00b0 and bake 20 to 25 minutes longer, or until knife inserted in center of pie comes out clean. Let stand 5 to 10 minutes before cutting.
13
Yields 10 to 12 servings.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for single crust 9-inch pie, 1/4 c. grated Parmesan cheese, 2 c. chopped fresh broccoli, 1 c. shredded Swiss cheese, and more.

Yes, Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Quiche

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