Sun-Dried Tomato Bruschetta Recipe

Name: Sun-Dried Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-ounce) slices French bread (1/2 inch thick); 1/4 cup sun-dried tomatoes; 1 teaspoon olive oil; 1 tablespoon minced onion; 1 tablespoon minced green pepper; 2 tablespoons water; 1 tablespoon dry white wine; 1/4 teaspoon garlic powder; 1/4 teaspoon dried basil; Dash of ground red pepper; 2 teaspoons freshly grated Parmesan cheese, divided

Servings: persons

4 (1-ounce) slices French bread (1/2 inch thick)
1/4 cup sun-dried tomatoes
1 teaspoon olive oil
1 tablespoon minced onion
1 tablespoon minced green pepper
2 tablespoons water
1 tablespoon dry white wine
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
Dash of ground red pepper
2 teaspoons freshly grated Parmesan cheese, divided

1
Place bread slices on an ungreased baking sheet. Bake at 450u00b0 for 5 minutes or until lightly browned.
2
Place tomatoes in a small saucepan; cover with water. Bring to a boil; cook, uncovered, 2 minutes. Drain well. Cut tomatoes into very thin slices; set aside.
3
Add oil to pan; place over medium-high heat until hot. Add onion and green pepper; saute until tender. Stir in sliced tomato, water, and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes or until liquid is absorbed. Spread tomato mixture evenly over toasted bread slices. Sprinkle 1/2 teaspoon cheese on each slice.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1-ounce) slices French bread (1/2 inch thick), 1/4 cup sun-dried tomatoes, 1 teaspoon olive oil, 1 tablespoon minced onion, and more.

Yes, Sun-Dried Tomato Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Bruschetta

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