Buttermilk Custard Pie

1. 1

   Prepare pastry crust.

2. 2

   Melt butter or margarine; cool.

3. 3

   Beat egg yolks slightly, stir in sugar, flour and salt.

4. 4

   Add butter or margarine, buttermilk and vanilla.

5. 5

   Beat egg whites until soft peaks form; fold into buttermilk mixture.

6. 6

   Pour into crust.

7. 7

   Bake at 450u00b0 for 10 minutes.

8. 8

   Reduce heat to 350u00b0, bake 15 to 20 minutes or until knife inserted in pie center comes out clean and pie is golden brown.

9. 9

   Cool and chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.