How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Yellow Cake?

You need 5 ingredients. The key ingredients include: flour, 1 (18 oz.) pkg. yellow or lemon cake mix (with pudding in mix), 1 1/4 c. water, 1 (4 oz.) jar apricot with tapioca baby food, and more.

Is Low-Fat Yellow Cake suitable as baking & desserts?

Yes, Low-Fat Yellow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Yellow Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Yellow Cake Recipe

Name: Low-Fat Yellow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour; 1 (18 oz.) pkg. yellow or lemon cake mix (with pudding in mix); 1 1/4 c. water; 1 (4 oz.) jar apricot with tapioca baby food; 3 eggs

Low-Fat Yellow Cake – a delicious recipe with flour, lemon cake, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

flour
1 (18 oz.) pkg. yellow or lemon cake mix (with pudding in mix)
1 1/4 c. water
1 (4 oz.) jar apricot with tapioca baby food
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Yellow Cake

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