How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Whole Wheat Bread?

You need 6 ingredients. The key ingredients include: 2 c. lukewarm nonfat milk, 1/2 c. molasses, 1 1/2 tsp. salt, 1 pkg. dry yeast, and more.

Is Low Fat Whole Wheat Bread suitable as general?

Yes, Low Fat Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Whole Wheat Bread Recipe

Name: Low Fat Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lukewarm nonfat milk; 1/2 c. molasses; 1 1/2 tsp. salt; 1 pkg. dry yeast; 1/4 c. lukewarm water; 4 1/3 c. whole wheat flour

Low Fat Whole Wheat Bread – a delicious recipe with nonfat milk, molasses, salt, yeast, water, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. lukewarm nonfat milk
1/2 c. molasses
1 1/2 tsp. salt
1 pkg. dry yeast
1/4 c. lukewarm water
4 1/3 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
General

Eats Now Editorial Team

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