Long Loaf Bread

1. 1

   Mix 1 c. scalded milk with oleo, sugar and salt.

2. 2

   Dissolve yeast in 1/4 cup warm water, not hot water.

3. 3

   Let yeast set until it rises.

4. 4

   When milk mixture is cool, add yeast and 2 1/2 cups flour.

5. 5

   Let stand until light, then add 1 or 1 1/2 cups more flour.

6. 6

   Mix to a stiff dough and let stand until light.

7. 7

   Mix down again.

8. 8

   When light, roll out like cookie dough, then roll up and place on greased cookie sheet, corner ways.

9. 9

   When double in size, bake 30 to 45 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.