How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Whipped Topping (Home-made)?

You need 6 ingredients. The key ingredients include: 1 teaspoon gelatin, unflavored unflavored, 2 teaspoons water, 1/2 cup milk, skim, 1/4 cup milk, skim, (non fat) powder, and more.

Is Low-Fat Whipped Topping (Home-made) suitable as general?

Yes, Low-Fat Whipped Topping (Home-made) falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Whipped Topping (Home-made)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Whipped Topping (Home-made) Recipe

Name: Low-Fat Whipped Topping (Home-made)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon gelatin, unflavored unflavored; 2 teaspoons water; 1/2 cup milk, skim; 1/4 cup milk, skim, (non fat) powder; 1 tablespoon sugar; 1/2 teaspoon vanilla extract

Low-Fat Whipped Topping (Home-made) – a delicious recipe with gelatin, water, milk, milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon gelatin, unflavored unflavored
2 teaspoons water
1/2 cup milk, skim
1/4 cup milk, skim, (non fat) powder
1 tablespoon sugar
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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Low-Fat Whipped Topping (Home-made)

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